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George Seperich

George Seperich

Morrison School of Agribusiness

Office:PICACHO 244E
Mailing Address:
Main Campus
PO BOX 870180
Tempe, AZ 85287-0180

Phone: 480-727-1285
Fax: 480-727-1961 (staff & faculty) 480-727-1186 (PGM)
Email: GEORGE.SEPERICH@asu.edu

View Vita

Ph.D., Michigan State University, 1976; M.S., Michigan State University, 1972; B.S., Loyola University of Chicago, 1967

Research Areas
Case studies in agribusiness marketing and management, strategic planning in agribusiness, food industry management and marketing strategies.

Academic Positions
Arizona State University: 1976-present. Previous Appointments: Michigan State University

Career and Professional Awards; Teaching Awards
Finalist, Arizona State University's Parent's Association, Professor of the Year Award, 1999; Professor of the Year ASU East Award, Faculty-Staff Appreciation Day, 1999; Post Secondary Educator of the Year, Arizona Vocational Agriculture Teachers Association, 1998

Professional Leadership
Member, Board of Directors, Projects CENTRL, 2004; Member, Board of Trustees, Arizona FFA Foundation, 2003; Treasurer/Member, Executive Committee, Agri-Business Council of Arizona, Inc., 2003

Representative Publications
Seperich, G.J. and Price, J.F. 1978. "Effect of Prolong Fasting Upon the Calcium Activated Sarcoplasmic Factor of Rabbit Skeletal Muscle." Meat Science 2:41-48.

Seperich, G.J. and Price, J.F. 1979. "Dye Binding Procedure for the Estimation of Protein Content of Meat Components and Emulsion Sausages." J. Food Science 44:643-645.

Seperich, G.J. , Gast, B. and Lytle, R. 1980. "Beef Preparation as Defined by Microwave User Survey - A Marketing Opportunity." Food Tech. 34-41-43.


ASU is a tier 1 research university and W. P. Carey is proud of its strong tradition of teaching and classroom excellence. Our students directly benefit from the research and theories our faculty brings into the classroom. Below is a list of courses being taught during the current semester by this faculty member. Click a course to view it in the ASU course catalog.

AGB 100 - Introduction to Agribusiness
Overview of agribusiness industries and career opportunities.

AGB 414 - Agribusiness Analysis
Analysis of agribusiness firm decisions in the ecological, economic, social, and political environments. Special emphasis on ethical issues surrounding food production and consumption.

AGB 424 - Agribusiness Sales
Principles and techniques of selling and merchandising in the agricultural and food industries.

AGB 484 - Internship
Structured practical experience following a contract or plan, supervised by faculty and practitioners.

BUA 440 - Strategic Management
Strategic formulation and administration of the total organization, including integrative analysis and strategic plan; interrelationship of business functional areas.