Morrison School of Agribusiness
Ph.D., Michigan State University, 1976; M.S., Michigan State University, 1972; B.S., Loyola University of Chicago, 1967
Case studies in agribusiness marketing and management, strategic planning in agribusiness, food industry management and marketing strategies.
Arizona State University: 1976-present. Previous Appointments: Michigan State University
Career and Professional Awards; Teaching Awards
Finalist, Arizona State University's Parent's Association, Professor of the Year Award, 1999; Professor of the Year ASU East Award, Faculty-Staff Appreciation Day, 1999; Post Secondary Educator of the Year, Arizona Vocational Agriculture Teachers Association, 1998
Member, Board of Directors, Projects CENTRL, 2004; Member, Board of Trustees, Arizona FFA Foundation, 2003; Treasurer/Member, Executive Committee, Agri-Business Council of Arizona, Inc., 2003
Seperich, G.J. and Price, J.F. 1978. "Effect of Prolong Fasting Upon the Calcium Activated Sarcoplasmic Factor of Rabbit Skeletal Muscle." Meat Science 2:41-48.
Seperich, G.J. and Price, J.F. 1979. "Dye Binding Procedure for the Estimation of Protein Content of Meat Components and Emulsion Sausages." J. Food Science 44:643-645.
Seperich, G.J. , Gast, B. and Lytle, R. 1980. "Beef Preparation as Defined by Microwave User Survey - A Marketing Opportunity." Food Tech. 34-41-43.
ASU is a tier 1 research university and W. P. Carey is proud of its strong tradition of teaching and classroom excellence. Our students directly benefit from the research and theories our faculty brings into the classroom. Below is a list of courses being taught during the current semester by this faculty member. Click a course to view it in the ASU course catalog.
AGB 100 - Introduction to Agribusiness
Overview of agribusiness industries and career opportunities.
AGB 484 - Internship
Structured practical experience following a contract or plan, supervised by faculty and practitioners.
AGB 499 - Individualized Instruction
Provides an opportunity for original study or investigation in the major or field of specialization on an individual and more autonomous basis. Neither a substitute for a catalog course nor a means of taking a catalog course on an individual basis. Requires application well in advance of regular registration with the student's advisor, the advisor's signature, and approval by both the instructor with whom the student will work and the chair of the department offering the course.
BUA 440 - Strategic Management
Strategic formulation and administration of the total organization, including integrative analysis and strategic plan; interrelationship of business functional areas.